Restaurants in the city

Restaurants in the city
Vol. 44, 2014/1 - pages
Pages 5 to 10

Restaurants in the world-city. Comforts and bitterness

By Jean-Pierre Hassoun
Pages 11 to 17

Putting the individual on the menu: The invention of the restaurant in eighteenth‑century Paris

By Rebecca L. Spang, Sylvie Muller
Pages 19 to 27

Looking for a restaurant in Paris. À vau‑l’eau, a nineteenth century short story by Joris‑Karl Huysmans

By Ève-Marie Halba
Pages 29 to 36

Cosmopolitan Cuisine. Chinese and French restaurants in Saigon and San Francisco, 1850‑1910

By Erica J. Peters
Pages 37 to 50

Algerian canteens and restaurants in Paris and in the Seine department (1920‑1950). Eating under control

By Sabah Chaïb
Pages 51 to 58

Catering by the kilo in Rio de Janeiro

By Christophe Brochier
Pages 59 to 72

The four ages of fast food in Dakar, Senegal

By Chantal Crenn, Jean-Pierre Hassoun, translated from the French by John Angell
Pages 73 to 83

Politics in the plate. Restaurants and chefs in the Slow Food movement in Italy

By Valeria Siniscalchi
Pages 85 to 92

University restaurant and daily nourishing care

By Fatma Çıngı Kocadost
Pages 93 to 103

Staff restaurants in France and in the United Kingdom. Food synchronization and obesity

By Cyrille Laporte, Jean-Pierre Poulain
Pages 105 to 114

Taste, Toil and Ethnicity: Immigrant Restaurateur and the American City

By Krishnendu Ray
Pages 115 to 124

Greek and Turkish restaurants in Brussels. Competition or emulation?

By Katerina Seraïdari
Pages 125 to 134

The metamorphosis of a kitchen boy. A Nepalese success story

By Brigitte Steinmann
Pages 135 to 147

Restaurants as “post racial” spaces. Soul food and symbolic eviction in Bedford‑Stuyvesant (Brooklyn)

By Sharon Zukin
Pages 149 to 156

National restaurants at the Shanghai World Expo. Cosmopolitan utopia under constraint

By Van Troi Tran
Pages 157 to 164

Restoring or repairing objects of worship? The sensitive biography of the figure of Christ at Espalion

By Gaspard Salatko
Pages 165 to 172

The banks of the Garonne River and its new inhabitants

By Sophie Le Floch
Pages 173 to 190

Reviews